HBO’s hit Vampire drama returned this month for it’s sixth season, and took place right where it left off. Was it worth the wait? Did you miss Sookie and the gang? Well what better way to celebrate the return than with a drink. In honor of True Blood’s bloody Sundays we’re mixing up Bloody Mary’s with a bloody mary recipe we got from out good friends at Kappa Pisco. Now traditionally Bloody Mary recipes call for vodka, but this one replaces the vodka with pisco, and man is it good. We were fortunate enough to receive a sample of Kappa Pisco last week (review coming soon), and we had some fun mixing it up in the kitchen so hopefully you will too. Check below for the recipe.
Bloody KAPPA Bloody Mary
- 2 oz KAPPA Pisco
- 4 oz tomato juice
- ½ tsp freshly grated horseradish
- 2-3 dashes of Worcestershire sauce
- 3 dashes Tabasco sauce
- Pinch of coarse salt or sea salt
- Pinch of freshly ground pepper
- ¼ oz fresh lemon or lime juice
- Pinch of celery salt or seeds
Combine KAPPA Pisco, tomato juice, horseradish, Worcestershire sauce, Tabasco sauce, salt, pepper, lemon juice and celery salt in cocktail shaker over ice and blend. Strain over fresh ice into a highball glass. Garnish with a celery stalk.