It’s Memorial Day weekend and hopefully all of our readers will be able to enjoy the long(ish) weekend in style. Break out the grills and invite some folks over and make it fun! If you’re looking for a unique way to win over your friends, try this recipe for these boozy popsicles courtesy of HI-Chew
HI-CHEW, is a a fruity chewy candy brand we’ve featured in the past and this time they’ve partnered with Allison Kave of bar/bakery Butter & Scotch to create this boozy popsicle recipe, made with Grape HI-CHEW infused pisco. This ice pop is the bright, fruity and refreshing recipe of your adulting dreams! Easy to make and perfect to serve as part of any celebratory party line-up. Try it this weekend and let us know what you think!
- 2 ounces Grape HI-CHEW Infused Pisco**
- 2 cups concord grape juice (chilled)
- 2 ounces simple syrup
- 1.5 ounce fresh lemon juice
Method: Combine all of the ingredients in a pitcher or measuring cup, pour into popsicle molds, and freeze until solid, at least 6 hours but preferably overnight. Dip the molds briefly in hot water to release from the popsicles.
**INFUSIONS: The infusion ratio is one piece of HI-CHEW per one ounce of liquor. Soak until fully dissolved.