…..Here’s a fun one to drink and create around the Holidays, and with Thanksgiving and Christmas right around the corner, it’s the perfect time to break this one out. Go ahead, sample it this weekend, and then become the party starter this Holiday season by sharing it with your friends and loved ones.
Butterscotch Bliss
- 3/4 oz. Bailey’s Irish Cream
- 3/4 oz. Buttershots liqueur schnapps
- 1/2 oz. Jagermeister
- 1/2 oz. Cinnamon schnapps
- 1/2 oz. half-and-half
- Lemon zest
- Raw sugar, to coat glass rim
- Pinch of cinnamon
In a cocktail shaker with ice add Irish Cream, butterscotch liqueur, anise liqueur, schnapps and half-and-half. Zest lemon over your shaker, shake, and set aside. Sugar the rim of a martini glass by dipping glass into a saucer of water, followed by a saucer of raw sugar. Strain drink into glass. Garnish with a pinch of cinnamon.
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Recipe Courtesy of Jill Davie and the Food Network
