Recipes

Ginger Wonderland Cocktail

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How’s your holiday season going so far? Our tree is up, are lights are on, and we’re ready to start attending Holiday parties. We’ve got invites to a Christmas party for the next 4 weeks! If you haven’t yet figured out what you’ll be sipping on at your next get together, here’s a suggestion courtesy of our friends at Grey Goose. This weeks cocktail of the week is a sweetly spiced combination of Grey Goose La Poire Flavored Vodka, Disaronno, molasses apple cider and fresh citrus. Doesn’t that just sound amazing? I’m a big seasonal drinker, and this one practically screams Fall or holiday season. Feel free to give it a try, possibly this Thanksgiving, and see if you don’t feel as excited about it as we do. Cheers!

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GINGER WONDERLAND

  • GREY GOOSE® La Poire 1 Parts
  • DISARONNO® Originale Liqueur Parts
  • Maple Syrup ½ tsp
  • Apple Cider 1 Part
  • Lemon Juice ½ Part
  • Pumpkin Pie Spice1 Pinch

Coat the outer lip of a martini cocktail glass in apple cider and roll in pumpkin pie spice. Set aside. In a cocktail shaker filled with ice, combine all ingredients. Shake vigorously, and strain into prepared martini cocktail glass. Present with crystallized ginger.

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Photo and recipe courtesy of Grey Goose Vodka. 

Alex is a full time consultant with 10+ years experience in the wine & spirits + consumer packaged goods industries. He is not a professional bartender, but is BarSmarts certified and makes a mean caipirinha. When not writing, Alex can be found traveling, spending time with his family, or bar hopping.

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