Jack Daniel’s Honey Whiskey Cupcakes

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Mothers Day is this weekend and after everything mom did for us it’s time to give her something back. You can go the usual route and buy her a card, maybe some flowers, or take her out to eat but if you wanna REALLY get on mom’s good side bake her a batch of these boozy cupcakes courtesy of Creative-Culinary! They’re made with Jack Daniels Tennessee Honey Whiskey. Who says you have to drink whiskey anyway?

Jack Daniel’s Honey Whiskey Cupcakes with a Bourbon Drizzle 

  • ¾ cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla bean paste or vanilla extract
  • 1½ cups flour
  • ½ tsp salt
  • 1¼ tsp baking powder
  • 3 Tbsp Jack Daniels Honey Whiskey
  • 3 Tbsp Milk
  • Cupcake liners

Click Here for the full recipe and instructions.


Alex is a full time consultant with 10+ years experience in the wine & spirits + consumer packaged goods industries. He is not a professional bartender, but is BarSmarts certified and makes a mean caipirinha. When not writing, Alex can be found traveling, spending time with his family, or bar hopping.


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    Cheryl richardson Reply

    My drizzle turned sugary once it cooled. What did I do wrong ?

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