Recipes

Sip On This: Jack Daniel’s Tennessee Rye Sazerac

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This week we’re sipping one of my favorite whiskey cocktails, the sazerac. A few months back we had the chance to review Jack Daniel’s Tennessee Rye, one of their newer expressions, and so we decided to use it this week to this to make this classic. The Jack Daniel’s Sazerac is a very whiskey forward drink with a great absinthe finish so if you haven’t had one before, here’s a great time to give it a try.

Cheers!

Jack Daniel’s Tennessee Rye Sazerac

Directions: Rinse the glass with the absinthe, add crushed ice and set it aside. Fill a cocktail mixing glass half way with cubed ice. Add all ingredients and stir for 10 seconds. Discard the ice and any excess absinthe from the prepared glass. Strain the liquid into the glass. Add the lemon peel to garnish

Alex is a full time Consultant with10+ years experience in the Wine & Spirits, Consumer Goods, and Retail industries. He is not a professional bartender, but is BarSmarts certified. When not writing for Intoxicology, Alex can be found traveling, spending time with his family, or at a local bar.

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