Keeping Warm: Hot Buttered Rum Cocktail

 

AD1C01 Hot Buttered Rum lg Keeping Warm: Hot Buttered Rum Cocktail

It’s getting nice and nippy out there. So we’re always looking for fun ways to keep warm. If you’re a cheapo like me, you probably hate keeping that furnace cranked all day and night, and not everyone is fortunate enough to own a fireplace. Don’t worried, we’ve got you covered with this tasty recipe for hot buttered rum we found last year from superstar chef Rachel Ray. Give it a try and tell us what you think!

Hot Buttered Rum

  • 2/3 cup packed dark brown sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch salt
  • 3/4 cup spiced rum
  • 2 cups boiling water
  • 4 sticks cinnamon, for garnish

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

Follow us on TwitterFacebook, or StumbleUpon to get our latest cocktail recipes, spirit reviews, and drink related news. For any questions, comments or concerns please email us at info@intoxicology.net*

Photo and recipe courtesy of Rachel Ray and the Food Network

3 Comments

Leave a Reply