Le Citron Julep

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recipe-lecitron-le-citron-julep-featureThis weeks cocktail of the week is a citrus vodka take on the southern classic, the Mint Julep. It’s one of my favorite takes on the Julep and is fairly easy to make. Try it and maybe it’ll be on your menu come  derby time this season.

Citron Mint Julep

  • 1 1/2 oz GREY GOOSE® Le Citron
  • 1 1/2 oz Crème de Peche
  • 3 Dashes Peach Bitters
  • 3 Dashes Peychaud’s Bitters
  • 10 Fresh Mint leaves

Add mint leaves to a julep mug and bruise with the back of a spoon.
Build and serve over crushed ice.
Garnish with mint and peach or lemon slices.

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Alex is a full time Consultant with10+ years experience in the Wine & Spirits, Consumer Goods, and Retail industries. He is not a professional bartender, but is BarSmarts certified. When not writing for Intoxicology, Alex can be found traveling, spending time with his family, or at a local bar.

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