The Pumpkin Caipirinha

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Just because Halloween is over doesn’t mean you have to let go of the pumpkin infatuation. In fact, we’ve been stocking up on everything from pumpkin donuts & coffee to Pumpkin Butter from our favorite spot Trader Joes. This weekend we’re gonna keep it going by taking one of our favorite drinks, the Caipirinha, and giving it a fall makeover with some pumpkin addition. Check out the recipe and give it a try yourself.


– 1 1/2oz. Leblon Cachaca
– ½ Lime
– 1/2oz. agave nectar
– 1 1/2oz. Pumpkin Puree
– 1/2 oz. Domaine de Canton liqueur

Alex is a full time Consultant with10+ years experience in the Wine & Spirits, Consumer Goods, and Retail industries. He is not a professional bartender, but is BarSmarts certified. When not writing for Intoxicology, Alex can be found traveling, spending time with his family, or at a local bar.

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