TUACA LIQUEUR LAUNCHES CINNASTER
New Line Extension Combines Vanilla Citrus Liqueur with Bold Cinnamon Flavor
October 23, 2012, LOUISVILLE, KY – TUACA Liqueur announces the launch of TUACA CINNASTER, a combination of Italian brandies, vanilla and citrus with a bold kick of cinnamon flavor. It marks the first line extension in the history of the brand.
TUACA is a striking blend of vanilla and Mediterranean citrus essences combined with Italian brandies. It is based on a 
recipe created more than 500 years ago during the Italian Renaissance for Lorenzo de Medici and rediscovered in 1938 by two adventurers who gave it its name. This spirit of adventure continues with the next flavor of TUACA, CINNASTER.
“Cinnaster continues the enduring legacy of Tuaca by embodying a spirit of unique discovery and extraordinary adventure,” said Tracey Johnson, Tuaca Brand Manager. “With Cinnaster, the daring taste of cinnamon spice meets an exceptionally smooth vanilla citrus finish which we feel will recruit new consumers into the Tuaca franchise who have longed for a bold cinnamon flavor in their cocktail.”
Tuaca Cinnaster is set to hit shelves in mid-October 2012. It will initially be available in four U.S. markets; Colorado, Kansas, Maryland, and Texas. Each bottle will be presented at 70 proof with a suggested retail price of $23.99 for a 750ml.
Try CINNASTER as a chilled shot or in one of these delicious recipes:
CINNASTER GINGER
- 2 oz. TUACA CINNASTER
- 3 oz. ginger ale
- Splash of cranberry juice
In an ice-filled glass, add all ingredients and stir to mix.
CINN CIDER
- 2 oz. TUACA CINNASTER
- 4 oz. prepared hot apple cider
- Whipped cream
- Cinnamon sugar
Rim a glass coffee mug with cinnamon sugar. Add TUACA CINNASTER and cider. Top with whipped cream and sprinkle of cinnamon sugar.
Are you following us on Pinterest?!? What about Twitter? Don’t forget to like us on Facebook. Stay social with us to get our latest cocktail recipes, spirit reviews, and drink related news.
Press release and recipes provided courtesy of the brand.
