Peanut Butter Painkiller Cocktail

A Painkiller Cocktail With A Twist...
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A Peanut Butter Painkiller Cocktail….

We took a break this week from our bourbon heritage week sippers to try something fun. Skrewball Peanut Butter Whiskey has been getting a lot of attention at the bar, so we did a thing and made some cocktails this weekend to give it a shot. This one’s a unique spin on the Painkiller Cocktail with a peanut butter twist. More importantly it’s perfect for enjoying on vacation, or at home with friends, or while on your weekly zoom conference calls…

Island of the Misfits [ A Peanut Butter Pain Killer ]

  • 1.5 oz. Skrewball Whiskey
  • .75 oz. Zaya dark Rum
  • .5 oz. Orange Juice
  • .5 oz. Pineapple Juice
  • .5 oz. Cream of Coconut

Shake all together in shaker with ice. Pour into cocktail glass. Garnish with three pineapple top leaves and powdered nutmeg.

For more information on Skrewball Peanut Butter Whiskey, visit them at



Alex is a full time consultant with 10+ years experience in the wine & spirits + consumer packaged goods industries. He is not a professional bartender, but is BarSmarts certified and makes a mean caipirinha. When not writing, Alex can be found traveling, spending time with his family, or bar hopping.


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