The Cider Jack Cocktail

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…..If you haven’t noticed yet, the leaves are changing colors, the winds are picking up, and that can only mean one thing. Fall is right around the corner. Now if you AREN’T noticing any of these things then you’re probably somewhere South like I am where it’s still scorching hot, the leaves aren’t doing anything, and you’re anxiously awaiting the so called “Fall” as we Southerners know it (65 degree weather baby!) That being said we like to be prepared so we’re breaking down some of our favorite Fall/Autumn cocktail recipes over the next few weeks including this one today, and we’re  reviewing some great holiday liqueurs as well (Pama up next). Nothing says fall like cider, so here’s one we’ve had and now keep in our collection for just the right occasions.


Cider Jack Cocktail 

  • 2 oz applejack liqueur,
  • 1 oz lemon juice and a
  • Splash of grenadine
  • Hard Apple Cider

Combine your ingredients in a shaker  and strain into an ice-filled glass. Top with hard apple cider and serve with a cinnamon stick.

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Recipe and Photo courtesy of the Food Network. 

Alex is a full time consultant with 10+ years experience in the wine & spirits + consumer packaged goods industries. He is not a professional bartender, but is BarSmarts certified and makes a mean caipirinha. When not writing, Alex can be found traveling, spending time with his family, or bar hopping.

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