A Pineapple Michelada Just in Time For Cinco…
Reality is setting in and it looks like many of us will be celebrating Cinco De Mayo at home this year. But just because you’re stuck at home doesn’t mean you can’t have a blast. After all, while how you celebrate might look a bit different this year, there’s no better way to keep traditions going than with the authentic Michelada. Check out this spin on the Michelada with a pineapple twist.
- 12 oz. light beer
- 6 oz. Clamato® Original
- 3 teaspoons chamoy (liquid)
- 2 oz. pineapple juice
- Pineapple slice for garnish
Run lime across rim of mug, dip mug in Tajín to coat evenly and next add ice. Add pineapple juice and fill with clamato and beer. Garnish with pineapple slice and drizzle chamoy sauce on top.