For the over achievers out there, if drinking on Halloween isn’t enough, here are 5 cocktails dressed for the occasion that will send your Halloween party over the edge.
Cheers,
Alex
Spider’s Kiss (Pictured above)
- 1 part Midori Melon Liqueur
- 1 part Pinnacle Vodka
- Splash of Fresh Lemon Juice
- A dew dashes of Grenadine
- Chocolate fudge
Pipe a chocolate web into a martini glass and place in the refrigerator to chill. Combine Midori® Melon Liqueur, Pinnacle® Vodka, and lemon juice in a shaker and strain into glass. For a blood effect, gently pour grenadine into glass using a spoon. Garnish with a chocolate dipped orange slice
Dead Man’s Mai Tai
- 1 part Cruzan Aged Light Rum
- 1/2 part Cruzan Mango Rum
- 1/2 part DeKuyper Triple Sec
- 1 1/2 part Fresh Sour Mix
- 1/4 part Orgeat Syrup
- Dash of Orange Bitters
- Float of Cruzan Black Strap Rum + Lime Squeeze
Combine the Aged Light Rum, Mango Rum, triple sec, fresh sour, orgeat syrup and bitters in a cocktail shaker. Top with ice and shake vigorously. Strain into iced 14 oz glass. Top with a lime squeeze and a float of Black Strap Rum and garnish with a cherry.
Brain Hemorrhage
- 3/4 parts Dekuyper Peachtree Schnapps Liqueur
- 1/4 part Irish Cream
- Dashes Grenadine
Pour the peach schnapps into a glass. Slowly add Irish cream. Add a few drops of grenadine.
Dark as Night
- 1 part Cruzan Black Strap Rum
- 1/4 part Falernum Syrup
- 1/2 part Fresh Lime Juice
- 6 parts Cider
Combine Black Strap, falernum syrup and fresh lime juice in a mixing glass. Pour cider into a rocks glass and slowly float mixture over top of the cider. Finish with fresh grated nutmeg and a lime or orange peel.
Pumpkin Toddy
- 1 1/2 part Cruzan 9 Spiced Rum
- 1/2 part Cruzan Vanilla Rum
- 3 tbsp Pumpkin Pie Filling
- 4 parts Hot Water
Combine all ingredients in a mug and stir until fully combined. Top with whipped cream and a drizzle of vanilla rum on the top to finish.
