Happy Halloween everyone. Hope you’ve made some awesome plans for tonight. We recently received a sample of Grand Marnier Raspberry Peach and have absolutely fallen in love with it. We’ll be sharing a full review later this week, as well as several other recipes, but we wanted to pass along this recipe we received from the brand, that was created by Mixologist George Carney. There’s nothing “spooky” about it, but it does have great fall flavors perfect for serving at your Halloween parties tonight. Check it out and let us know what you think.
Grand Marnier Peach Raspberry Jolly Rancher:
- 2 oz Grand Marnier Raspberry Peach
- 1 oz peach liqueur
- Splash of cranberry juice
- Combine ingredients in a shaker and shake. Strain into a cocktail glass and serve.
Cheers!
