We’re still in a bit of recovery from our week of binge drinking but we had to make sure everyone knew July 27th was National Scotch Day. How perfect is it that it lands on a Saturday? So open up the liquor cabinet, or head to the bar and celebrate accordingly. We prefer our scotch neat, but for those that aren’t quite ready for that, Dewar’s recently launched Dewar’s Highlander Honey, a sweet intro to the world of scotch, which we reviewed. In addition, we’ve got a few recipes from them and a few other popular brands below to help ease you into the scotch fan club.
Cheers
Dewar’s Honeysuckle Sour
- 1.5 oz. DEWAR’S Highlander Honey
- .5 oz. Cointreau
- .5 oz. fresh lemon
- .5 oz. fresh orange juice
- 1 bar spoon simple syrup
Shake DEWAR’S Highlander Honey with fresh lemon, fresh orange juice and one bar spoons of simple syrup.
Dewar’s Sidecar
- 1 oz Dewar’s White Label
- 2 oz Fresh squeezed lime juice
- 1/2 oz Cointreau
Mix the ingredients in a shaker filled with ice, then strain into a chilled martini glass.
Black Label Angus Collins
- 1.5 oz. Johnnie Walker Black
- 3/4 oz Lemon juice
- 3/4 oz Simple syrup
- 1 oz Club Soda
Shake ingredients together over ice & strain into a highball glass. Top with club soda and garnish with a lemon wedge.
Chivas Revolution
- 50ml Chivas Regal 12yo
- 10ml Vanilla syrup
- 5ml Fresh lemon juice
- 15ml Apple juice
Shake ingredients and and strain into a highball glass
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