Citron Mint Julep
- 1 1/2 oz GREY GOOSE® Le Citron
- 1 1/2 oz Crème de Peche
- 3 Dashes Peach Bitters
- 3 Dashes Peychaud’s Bitters
- 10 Fresh Mint leaves
Add mint leaves to a julep mug and bruise with the back of a spoon.
Build and serve over crushed ice.
Garnish with mint and peach or lemon slices.
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