Recipes

Seven Figure Punch

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 Thanksgiving and Christmas are right around the corner. You know what that means, office parties, get-togethers, and and family functions until you can’t take it anymore. Here’s our solution; a good punch recipe. A good great punch recipe can keep the party going all night long, or in some cases, help you tolerate those annoying family members/co-workers for the duration of the party. Either way it’s a win win. So here’s one we love from our good friends Grey Goose. Give it a try this holiday season.

 

 

 

 

 

 

Seven Figure Punch

  • 5 Parts  Grey Goose Vodka
  • 4 Parts Freshly Pressed Red Grape Juice
  • 2 Parts Fresh Squeezed Lemon Juice
  • 1 Parts Water
  • 3 Blueberries (garnish)
  • 3 Grapes (garnish)
  • 1 Whole Orange ( Juice and Garnish)
  • 1  Star Anise (Garnish)
  • Ice

Peel the skin of the whole orange first and place it in the punch bowl. Then, juice the naked orange into the punch bowl.
Add all remaining ingredients (including 5 star anis) in the punch bowl. Let macerate in your fridge for 2 hours. Add 1 lump of ice, stir well for 1 min. Then serve in glasses filled with ice and garnish with fresh blueberries, grapes, star anis and orange peels from the punch.

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Alex is a full time consultant with 10+ years experience in the wine & spirits + consumer packaged goods industries. He is not a professional bartender, but is BarSmarts certified and makes a mean caipirinha. When not writing, Alex can be found traveling, spending time with his family, or bar hopping.

5 Comments

  1. Pingback: Keeping Warm: Hot Buttered Rum Cocktail | Intoxicology 101 | Drinks Made Better

  2. Hi two questions, how many people is this for? Can you make it ahead of time, like 12 hours ahead of time?

    • Yes you can make it ahead of time, and how many it serves is up to you. “Part” can mean 1 oz, or 10 oz depending on how big a drink you are looking to make.

      • Great thanks! Im wondering about the Anis though, how many would I use for 1 oz vs 10 oz “part”?

  3. Anise can be overwhelming, so though you could just add as much of it as you do the vodka (5:1), I would recommend just adding to taste, it is meant to add the flavor but mostly as a garnish.

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