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Melon Jolly Rancher
1 oz. Skyy Infusions Raspberry
1 oz. Midori Splash Sweet and Sour Sink
½ oz. Watermelon Puckers (if available)
Ginger Goddess
1.5 oz. SKYY Infusions Ginger
0.5 Fresh Kiwi
3 Large Slices of Anjou Pear Champagne (or Sparkling Wine)
Muddle kiwi and pear in a cocktail shaker. Add SKYY Infusions Ginger with ice and shake vigorously. Strain into a champagne flute and top with Champagne or Sparkling Wine. Garnish with a slice of kiwi.
Midori Berry Bliss
1.5 oz Midori Melon Liqueur
1 oz Vanilla Vodka
1/2 oz Skyy Infusions Raspberry
Splash of Pineapple juice Splash of soda water
Garnish: Strawberry slices.
Fill a punch bowl half way with ice. Add Midori, Vanilla Vodka, Skyy Infusions Raspberry, Pineapple juice and a splash of soda water. Garnish with Strawberry slices.
Ginger Refresher
1.5 oz SKYY Infusions Ginger Vodka
1.0 oz Flor de Cana 7yr
1.5 oz fresh squeezed lime juice
0.5 oz Simple Syrup
6 to 8 Mint Leaves
In a highball glass muddle the Mint and lime juice. Add the rest of the ingredients with ice and stir. Add more ice and top with soda.