The Ginger Bread Man (Courtesy of Tabu Ultra Lounge)
- ½ oz Bailey’s
- ½ oz Butterscotch liqueur
- ½ oz Brandy
- ½ oz Goldschlager
Combine all ingredients into a shaker. Shake and strain into either a tall Collins glass or serve it as a martini and break out the martini glassware. Garnish with a dash of nutmeg and a few gingerbread cookies.
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