,…..A few weeks back we introduced to you the new cocktail menu featured at Caribbean themed restaurant chain, Bahama Breeze. We’ve been slowly making our way over there to try their new menu which features “legendary” tropical drinks but we have yet to try them all. Our next Cockail of the Week is still on our “must try” list, but we’ll share the recipe with you now. It’s called the Parrot Passion and comes from the Parrot Club in San Juan, Peurto Rico. Let us know what you think. Cheers!
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- 1 1/2 oz Bacardi Limon
- 1 oz Triple Sec
- Equal Parts:
- Freshly squeezed orange juice and passion fruit juice
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2 Comments
We both used passionfruit in our cocktails this week! GREG
we sure did!