What would Thanksgiving day without a good drink in hand before and after you throw down all that food. There’s tons of great way to celebrate the holiday and we;ll be sharing plenty of suggestions over the next couple of days, but first we’re starting you off with this one from Cruzan Rum. Rum and Pumpkin, need I say anymore? You can enjoy this one hot or cold, take your pick.
Cheers
The Thanksgiving Cocktail
- 1 Part Cruzan Vanilla Rum
- 1 Part Cruzan dark Rum
- 2 Parts Pumpkin Pie Puree
- 1 1/2 Parts Hot Water
- Cream
Combine Pumpkin puree and hot water until mixed. Add rums and then top with cream. Garnish with fresh grated nutmeg and cinnamon.
