A Cocktail You Need To Know: Kiwi Cooler

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  • 1 oz HI-CHEW Kiwi infused lemon & lime juice**

  • 2 oz orange juice

  • 1 tablespoon sugar

  • 4 cucumber wheels (from about 1⁄4 cucumber)

  • 1⁄4 cup mint leaves

  • 1.5 oz Pimm’s liqueur (optional)

In a cocktail shaker, gently muddle the sugar, cucumber, and mint, just until the sugar dissolves. Measure in the juice and Pimm’s (if using), and shake with ice. Strain over crushed ice in a rocks glass, garnish with fresh mint and a cucumber wheel. **INFUSIONS: For juices, the infusion ratio is one piece of candy per ounce of liquid. Cut the candy into pieces and soak until dissolved.


Alex is a full time consultant with 10+ years experience in the wine & spirits + consumer packaged goods industries. He is not a professional bartender, but is BarSmarts certified and makes a mean caipirinha. When not writing, Alex can be found traveling, spending time with his family, or bar hopping.

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