Grey Goose Punch Series

Four delicious punches, four distinct cities. There’s never a bad time for a good punch bowl recipe, but more importantly, there might not be a better time than now, right as we hit the Holiday season. Thanksgiving is less than a week away followed by Christmas and New Years right around the corner. We’ll all (hopefully) be hosting or participating in some form of holiday party or family get together so why not be the guy/girl everyone is high-fiving this year for bringing an awesome punch recipe to the party. This past Summer, Grey Goose Vodka released a series of regionally inspired punch recipes. These cities were Los Angeles, Chicago, New York, and Miami. Just because they were intended for the Summer doesn’t mean we can’t enjoy them now. Besides, if you’re living in the South like we do, you are probably still celebrating the warm weather anyway. Check out the recipes blow, or click on the links for videos showcasing each recipe. Cheers

Lakeshore Punch (Chicago)

  • GREY GOOSE® La Poire 5 Parts
  • Pear Nectar 4 Parts
  • Elderflower Liqueur 3 Parts
  • Fresh Lime Juice 2 Parts
  • Mint Water 2 Parts
  • Cucumber 1 Bar Spoon
Thinly slice cucumber and place in a punch vessel. Add remaining ingredients and stir. Chill for two hours. Serve over ice and present with cucumber slices. To make mint water, steep ½ bunch mint in 2 parts hot water for ten minutes, then strain and cool

Hamptons Punch (New York)

  • GREY GOOSE® Cherry Noir 5 Parts
  • Fresh Squeezed Grapefruit Juice 4 Parts
  • Strawberries 3 Parts
  • Basil Syrup 1 Part
Thinly slice strawberries and place in a punch vessel. Add remaining ingredients and chill for two hours. Serve over ice, and present with strawberries. To make basil simple syrup, combine equal parts sugar and hot water with 10 fresh basil leaves. Steep until dissolved and cool.

South Beach Punch (Miami)

  • GREY GOOSE® L’Orange 5 Parts
  • Grapefruit Juice (Ruby Red) 4 Parts
  • Water 3 Parts
  • Agave Syrup 1 Part
Add all ingredients into a punch vessel, and stir. Chill for two hours. Serve over ice, and present with grapefruit slices.
To make red chili water, cut 3 chilies in half, and steep in 3 parts hot water with seeds for ten minutes. Strain and cool.
  • GREY GOOSE® Original 5 Parts
  • Grape Juice 4 Parts
  • Fresh Lemon Juice 2 Parts
  • Star Anise 5 Whole
  • Blueberries 3 Parts
  • Grapes 3 Parts
  • Orange 1 Whole
  • Water 1 Part
Peel the orange and juice it into a punch vessel. Add orange peel and all remaining ingredients, and stir. Chill for two hours. Serve over ice, and present with blueberries.
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Photos and Recipes provided courtesy of GreyGoose Vodka.

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