…..The Holidays are so close I can smell it… Well actually that’s just the aroma from all the peppermint and gingerbread floating through our house. Here’s a delicious recipe I picked up from Vegas sure to remind you of those days of childhood when you spent hours trying to erect the perfect gingerbread house.
The Ginger Bread Man (Courtesy of Tabu Ultra Lounge)
- ½ oz Bailey’s
- ½ oz Butterscotch liqueur
- ½ oz Brandy
- ½ oz Goldschlager
Combine all ingredients into a shaker. Shake and strain into either a tall Collins glass or serve it as a martini and break out the martini glassware. Garnish with a dash of nutmeg and a few gingerbread cookies.