Mother’s Day is that special time of year to really show your appreciation to the mother-figure in your life and let them know just how much they mean to you. That means it’s the perfect excuse for a proper treat, and to go all out with something that’s sumptuous and indulgent.
Why not say ‘thanks Mom’ with the Baileys Bellini, a twist on the traditional bellini cocktail created by Celeste Wong – also known as The Girl in the Cafe. The Baileys Chocolat Luxe Bellini is blended with smooth espresso coffee, drizzled with raspberry coulis, and topped with a fresh raspberry which can easily be recreated at home for the special occasion. You know she deserves it! Try making it for mom yourself with the recipe below!
Baileys Chocolat Luxe Bellini
Simple shaken cocktail served in a glass
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50ml Baileys Chocolat Luxe
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25ml Smirnoff Vodka
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35ml espresso
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Shaken with ice
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Line the champagne glass with raspberry coulis and x1 fresh raspberry
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Serve neat
