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Chili Pinarita
- 1.5 oz Silver Tequila
- 1.5 oz Pineapple juice
- .25 oz Lime juice
- .25 oz habenero lime syrup
- .25 oz simple syrup.
Combine all ingredients in a shaker glass with ice. Shake well and strain into an ice filled glass. Garnish with chili salt and pineapple.
Veracruzana
- 2 Parts Milagro Reposado
- 3/4 Parts Agave nectar
- 1 Part Lime Juice
- 4 Pineapple chunks
- 2 Basil Leaves
Muddle pineapple and basil in a Boston glass. Add remaining ingredients and shake with ice. Strain into a rocks glass filled with ice and garnish with a pineapple chunk and basil leaf.
El Diablo
- 1.5 oz Silver Tequila
- 1 oz Cranberry Juice
- 1 oz Lime Juice
- .5 oz Simple syrup
- 1 Splash of Ginger Ale
Mix all ingredients in a highball or rocks glass and top with ginger ale. Garnish with a lime wedge.
Patron Colada
- 3/4 cup : Patrón Silver
- 1/2 cup : coconut milk
- 1/2 cup : coconut cream syrup
- 1 cup : pineapple juice
- sweetened coconut flakes
- pineapple wedge for garnish
Blend Patrón Silver, coconut milk, coconut cream syrup, and pineapple juice with plenty of ice. Serve in a glass rimmed with sweetened coconut flakes. Garnish with pineapple wedge. Serves 4