So what did I do in Ethiopia? Well besides meet an entire side of my family I never knew, I really just sat back and observed. It was a lot to take in. Imagine growing up knowing your father is from another country but never meeting his side of the family or never going there. So being almost 30, it was an awesome experience. I ate and drank, and ate some more, and drank some more… it was like a sport. If you’ve never had Ethiopian food, get your life together. It’s meaty, its spicy, its filling, its delicious. As much as we ate, and as often as we did, you would think I’d have gained weight, but it was easily countered by the miles of walking we did daily to and from places, and up and down hills.
While there isn’t any liquor made in Ethiopia, they do make a popular drink that we would consider “moonshine” called Tej [Pronounced like Tedge]. Sweetened usually with honey, its very deceiving and will knock you on your butt without your realizing it.
So while this was slightly off topic, I wanted to clue in our readers to where i’ve been and what I’ve been doing. If you’re ever looking for an exotic country to visit where you can enjoy some amazing food, grab a beer, and learn a LOT about culture and the history of our world, put Ethiopia on your bucket list. As for 101, we’ve got a lot planned in the next few months. We’ve got several brands back logged for review including a nice Rhum Agricole coming up, and we’re in the process of updating our website as well. Have any questions comments or concerns, please feel free to shoot us an email to Info@intoxicology.net