Red White and Sapphire
- 1 1⁄2 oz. Bombay Sapphire Gin
- 1 oz. fresh lemon juice
- 3⁄4 oz. simple syrup
- 3-4 fresh raspberries
- 3 oz. club soda
Garnish: Lemon twist and a fresh raspberry
Muddle Raspberries with simple syrup and lemon juice. Add ice, Bombay Sapphire and stir well. Add more ice and top with club soda.
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