Sandeman Ciderhouse Sangria
Ingredients
1 bottle of Sandeman Founders Reserve Porto
24 oz apple cider
3 oz rye whiskey
1.5 oz maple syrup
2 Granny Smith apples
2 pears
Dice apples and pears and set aside. Mix all remaining ingredients together in pitcher. Add in apples and pears. Let sit for at least 8-12 hours (or overnight.
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