Spiked Samoa Milk Shake (Recipe courtesy of Seriouseats.com)
1/2 cup sweetened shredded coconut, plus extra for garnish
3 cups dulce de leche ice cream (18 ounces / about 6 medium scoops)
1 cup unsweetened coconut milk
1/4 teaspoon salt
1 ounce dark rum, or more to taste
Chocolate syrup for lining glass
Garnish: whipped cream, shaved dark chocolate, additional toasted coconut
Toast coconut in a small skillet over medium heat, stirring frequently, until just golden, around 10 minutes. Set aside. Add ice cream, coconut milk, salt, and rum to a blender. Purée until smooth. Add 1/2 cup toasted coconut, pulse briefly to mix but do not purée. Line serving glasses with chocolate syrup. Divide milkshake among serving glasses and top with whipped cream. Shave dark chocolate onto each milkshake. Garnish with toasted coconut and serve immediately.
Recipe and photo courtesy of seriouseats.com. For more great recipes be sure to check out our archive or become a fan on Facebook to get daily updates.