Did you go green this month? We did! Just so we’re clear, we love the environment but we’re not talking about saving the planet, we’re talking about drinking green for St. Patty’s Day! In our younger days going green for St. Patrick’s Day usually meant cheap colorful beer, rock-gut Irish whiskey and some Irish car bombs but thankfully we’ve moved on past that phase. This year we got a little more creative and partnered with RumChata Liqueur to make some really delicious green cocktails we’re calling “Dirty Thin Mints”!
This recipe comes courtesy of our “Dirty Girl Scout Cookies” series, inspired by some of America’s favorite cookie flavors from the Girl Scouts of America. We thought with St. Patty’s this month, it only made sense to start off with this dirty thin mint that tastes SO MUCH like a thin mint cookie you may just become more obsessed with this than the original. Don’t blame us though, blame the girl scouts!
Dirty Thin Mint Cookie
- 1 oz. RumChata
- 1 oz. Creme de Menthe liqueur (Green)
- 1 oz. Chocolate Liqueur
- 2 oz. half & half
Instructions: Fill a cocktail shaker with ice and then add all of your ingredients; cover and shake well. Strain into either shot glasses or a low-ball glass. Optionally add a garnish of chocolate shavings and mint leaves.
Cheers,
Alex
