Vegan Eggnog? Yes, we’ve thought of everything!

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Can you call it Eggnog if it’s technically vegan? Eggnog or Coquito are my go to holiday drinks, but now that times have changed I realize that the original recipes don’t accommodate our lactose-intolerant friends. This vegan twist on a holiday favorite everyone enjoy a sip!

  • 1.5 oz Coopers’ Craft Barrel Reserve
  • 1 oz Goya Coconut Milk
  • 3 Tablespoons Aquafaba
  • 1.5 oz Vanilla Almond Milk

Shake Aquafaba vigorously for 30 seconds then combine with all other ingredients into an ice-filled shaker. Vigorously shake for another 1-2 minutes, strain into ice-filled glass, top with optional garnish.


Alex is a full time consultant with 10+ years experience in the wine & spirits + consumer packaged goods industries. He is not a professional bartender, but is BarSmarts certified and makes a mean caipirinha. When not writing, Alex can be found traveling, spending time with his family, or bar hopping.

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