Hot Buttered Rum Day was January 17th and in case you missed it we wanted to share a recipe we tried and loved that uses traditional ingredients and adds in a twist. It’s still pretty chilly outside so that’s a perfect excuse to warm yourself up with a cup of this stuff. Give it a try and let us know what you think.
Hot Buttered VEEV
- 1 oz. VEEV
- 1/2 oz. of Sailor Jerry Spiced Rum
- Top with Hot Apple Cider (Add Allspice, Cinnamon, Nutmeg and Clove to Cider)
- Garnish with Pat of Unsalted Butter and Grated Nutmeg