A Hot Buttered Rum Recipe worth trying…

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hotbutteredrumHot Buttered Rum Day was January 17th and in case you missed it we wanted to share a recipe we tried and loved that uses traditional ingredients and adds in a twist. It’s still pretty chilly outside so that’s a perfect excuse to warm yourself up with a cup of this stuff. Give it a try and let us know what you think.

Hot Buttered VEEV

  • 1 oz. VEEV
  • 1/2 oz. of Sailor Jerry Spiced Rum
  • Top with Hot Apple Cider (Add Allspice, Cinnamon, Nutmeg and Clove to Cider)
  • Garnish with Pat of Unsalted Butter and Grated Nutmeg

Alex is a full time Consultant with10+ years experience in the Wine & Spirits, Consumer Goods, and Retail industries. He is not a professional bartender, but is BarSmarts certified. When not writing for Intoxicology, Alex can be found traveling, spending time with his family, or at a local bar.

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