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Fire Department Coffee Review: Canadian Maple Whisky

With Labor Day comes the unofficial transitions from Summer to Fall, and with it the flavors we enjoy in the food and drinks we have. For most, it’s about switching from summer fruits, to fall favorites like pumpkin and caramel. For boozers like myself, it means switching from gin and vodka to bourbon and dark rums. We also put down the iced cold sweet tea (A Southern thing) and move on to warm flavorful coffee. In fact, we’re pretty big on our coffee, I think I’ve mentioned more than a few times, being from the birthplace of coffee, it holds a special place in my heart. So when we heard about a brand that was marrying together two of our favorite things (coffee and booze), we just HAD to give it a try. 

Today we’re sampling a Canadian Maple Whisky infused coffee from Fire Department Coffee (FDC). Fire Dept. Coffee is a veteran-owned business based in Rockford, Illinois (Shout out to Illinois from a Chicago kid!) Ran by both active and retired firefighters, FDC is inspired by the bean that helps keep firefighters stay alert and energized on those long shifts. Every order is roasted in Rockford by a team of firefighters, first responders, and coffee lovers. And ten percent of net proceeds are donated to help provide essential resources and assistance to first responders who have been injured on the job, mentally or physically, or who are facing other serious health challenges. The uniqueness of their brand comes in the ability to have their own innovative method to infused the taste and aroma of your favorite spirits with premium quality coffee beans. Essentially, they’ve created the perfect non-alcoholic beverage for both the coffee lover, and day-drinker. Now that we know a bit about them, here’s what we thought about their coffee.

Tasting Notes

First Impressions: Before checking out their website we assumed it was a RTD (ready to drink) blend, but we were pretty excited to see this is the real deal, hand crafted ground coffee in a beautifully packaged take home bag. Each expression including the two we received (Canadian Maple & Coconut Rum) has their branded logo on the front, with brewing instructions on the side. It’s worth noting they have a little something for everyone including light, medium, and dark roast lovers AND bourbon, rum, and tequila fans.

Nose: When they say they’ve perfectly infused the aroma of the spirit, they nailed it. Whiskey and maple are perfect complimentary notes for freshly ground coffee and in this case, when you open the package there are strong coffee notes, with sweet undertones of maple syrup and whiskey. Once brewed the aroma profile changes up a bit. The hotter the coffee, the less notes of whiskey we could detect, and the maple is almost nonexistent. That being said, we sniff the bag daily and yes, I acknowledge that’s weird but let’s not judge mmk?

Taste: Full transparency, I’m a HUGE fan of dark roast, so I was a little hesitant in trying a medium roast that I may be a bit bias and it ruin the experience, but THIS medium roast is fantastic. I will just assume it’s the blend of maple whiskey that really makes it work. The actual whiskey and maple flavors are not strong but are apparent which is good or bad depending on your expectations with this. For us, we weren’t expecting a coffee flavored whisky, but a maple whisky flavored coffee. Let the coffee do its thing (and it does!) and then enjoy the maple whisky featured accents. That’s exactly what you get here. Like our experience with the aroma, the flavor too changes depending on the temperature of the coffee, and how you “sweeten” up your coffee. Sugar and sweet creams help to bring out the sweeter notes in the coffee I that’s your thing. 

Price: $19.99 / 12oz Bag

 Is it worth the price? Considering the going rate for your average brand coffee, and even higher price for craft brands, this is on par for the course. Double points for being both a premium flavored coffee AND booze infused. With many varieties and sizes, pricing varies on their many expressions. 

Final Word: Consider this variety the perfect pumpkin alternative for coffee fans. The beauty of FDC infusions are you get all the flavor in a non-alcoholic beverage but can make it your own with a splash of your favorite spirit. As we mentioned, we’re dark roast fans, and we’ll be trying one soon, but even we were impressed by the flavor and blend in this medium roast expression. I can easily see myself drinking this before work, and after work adding a little “extra” to spike it up. The flavor is spot on, the caffeine kick is refreshing, and since we’ve opened it, we’ve had a cup almost every day of the week. Is this the only infused coffee brand on the market? No. Is it the best we’ve had so far? Yes. Needless to say we’re a fan and we’ll be looking into their subscription service they offer. 

For more information on Fire Department Coffee, their brands, and how to purchase their products, visit their website at https://www.firedeptcoffee.com/

When life gives you pineapples, you  make pineapple rum cream. Ok, it’s not as catchy as the one about limes, but it works for today’s purposes ok? If you remember, awhile back we had the chance to review Blue Chair Bay Key Lime Rum cream and it was delicious. Honestly, we were hooked at first sip, so much that we reached to the brand had a few more of their flavors sent our way to try. This week we’re sipping Blue Chair Bay Pineapple Rum Cream.

TASTING NOTES

 Ok so I fell in love with the key lime rum cream we tried last time, and I won’t go as far as to say we didn’t like this pineapple rum cream, but I will say we aren’t as big a fan and here’s why: The pineapple, while rich and complementary to the rum cream, kind of comes off as artificial flavoring. I know, MOST of these flavored liquors are flavored with artificial ingredients but they don’t HAVE to taste like it right? Just my two cents.

COLOR AND CLARITY

Natural, opaque white pearl

AROMA

Juicy, fresh pineapple greets the nose and brings the senses to the islands

TASTE

Fresh, tart key lime notes balanced with a creamy meringue sweetness. Hints of cinnamon, almond, and amaretto. Rich graham cracker crust finish.

Final Thoughts

Overall, this is very smooth, creamy, and sweet without giving you instant diabetes. It’s another easy choice for Summer sipping, beach trips, or helping you feel like you’re on vacation even when you aren’t. As we mentioned last time, Blue Chair Bay Rum is wholly owned by artist Kenny Chesney and he picked a winner with this one. For more information on Blue Chair Bay Rum or their Pineapple Rum Cream, visit their website at www.bluechairbayrum.com.  – Cheers!

How’s your Summer so far? We’re moving and grooving around here enjoying some sun and fun. This weekend we’re breaking out the grill and having a few folks over and as usual I’m in charge of making the drinks. One of my favorite Spring/Summer time favorites is an adult version of a Summer time classic, the Coke float. It doesn’t get much simpler and satisfying then creamy cold ice cream, refreshing cola, and a little booze to add a buzz for you and a few friends. Plus, if you’re get together includes some little-one’s, it’s very easy to make both alcoholic and non alcoholic versions of it.

But wait… This isn’t just ANY Coke float. Let’s take a moment and acknowledge the fact that Coca Cola truly loves me, so much so that they created a brand new Coke flavor exclusively so I could take Coke floats to the next level. We’re talking about the newly released orange vanilla coke and we may or may not have been first in line at Target to buy a case last month. OK, so maybe they didn’t create this just for me, but they DEFINITELY had me in mind, sort of, or at least a little bit. So yes, we’re turning it up a notch this weekend and making boozy creamsicle coke floats. And although orange-vanilla maybe the missing link, RumChata is the secret weapon that really sends our Coke floats over the edge. Try one (or two or three) for yourself and let me know what you think.

Cheers,

RumChata Creamsicle Coke Float

  • 1 large scoop vanilla bean ice cream
  • 1.5 ouncesRumChata Liqueur
  • 5 ounces Orange Vanilla Coke
  • Whipped cream optional
  • Maraschino cherry optional

Instructions: TO AVOID CURDLING, it’s best to add a small amount of ice to the bottom of your glass first, followed by filling your glass 2/3rds with coke, then add 1-2 scoops of ice cream. Finally, float your RumChata on top and enjoy! Additionally add your toppings such as whipped cream and cherries. ENJOY!

Hold my beer… It looks like PBR is getting into the whiskey business and we are all probably scratching our head at this one. More likely than not, at some point in our lives we’ve all had a run in with a can of PBR.  While I don’t drink beer much (or at all) these days, I can remember the times of being a poor college kid where PBR was my savior.

So far, Pabst hasn’t released a whole lot of details but we do know they’re looking to launch this Summer in conjunction with New Holland Brewing and that the label submitted for approval notes that it’ll be 80 proof and “aged 5 seconds”. Who knows what that means but I’m kind of interested to find out. With PBR’s image of dirt cheap beer I can imagine this whiskey will do well if priced similarly, in the dive bar category.  As more information gets released we’ll be sure to update you both on where you can find it and when.

Cheers,

Lori

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